Showing retention factors for Naringenin 7-O-glucoside in foods with the process canned Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanones - Naringenin 7-O-glucoside | |||||||
|---|---|---|---|---|---|---|---|
| Vegetables | |||||||
| Fruit vegetables | Tomato, whole, raw | 1.18 | 0.75 | 1.72 | 0.4 | 3 | 1 |