Showing retention factors for (-)-Epigallocatechin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - (-)-Epigallocatechin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Tea infusions | Tea [Green], infusion | 0.45 | 0.37 | 0.56 | 0.079 | 3 | 1 |