Showing retention factors for polyphenols in Fresh pea, raw with the process boiled Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Pulse vegetables - Fresh pea, raw / Fresh pea, boiled | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.48 | 0.35 | 0.71 | 0.097 | 8 | 3 |