Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - Gallic acid
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 0.3 0.3 0.3 0 1 1
Common bean [Others], whole, raw 0.09 0.09 0.09 0 1 1
mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - Gallic acid
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 0.31 0.31 0.31 0 1 1
Common bean [Others], whole, raw 0.18 0.18 0.18 0 1 1