Showing retention factors for polyphenols in Common bean [Others], whole, raw with the process roasted Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Others], whole, raw / Common bean [Others], whole, roasted | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.3 | 0.27 | 0.33 | 0.03 | 2 | 1 |