Showing retention factors for polyphenols in Soybean, raw with the process roasted Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Soy and soy products - Soybean, raw / Soybean, roasted | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.23 | 0.23 | 0.23 | 0 | 1 | 1 |