Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Seeds - Soy and soy products - Soybean, raw / Soybean, roasted
Polyphenols, total
Polyphenols, total Polyphenols, total 0.23 0.23 0.23 0 1 1