Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - Protocatechuic acid
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 0.12 0.12 0.12 0 1 1
Common bean [Others], whole, raw 0.43 0.43 0.43 0 1 1
mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - Protocatechuic acid
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 0.34 0.34 0.34 0 1 1
Common bean [Others], whole, raw 0.5 0.5 0.5 0 1 1