Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Seeds - Pulses - Lentils - Lentils, whole, raw / Lentils, whole, boiled
Polyphenols, total
Polyphenols, total Polyphenols, total 1.13 1.05 1.19 0.06 3 1