Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - 2,3,4-Trihydroxybenzoic acid
Seeds
Pulses - Beans - Common bean Common bean [Others], whole, raw 1.25 1.25 1.25 0 1 1
mean RF value min max SD n # of references
 
Phenolic acids - Hydroxybenzoic acids - 2,3,4-Trihydroxybenzoic acid
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 0.43 0.43 0.43 0 1 1
Common bean [Others], whole, raw 0.32 0.32 0.32 0 1 1