Showing retention factors for polyphenols in Tomato, whole, raw with the process microwaved Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Fruit vegetables - Tomato, whole, raw / Tomato, whole, microwaved | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavonols | Quercetin | 0.32 | 0.32 | 0.32 | 0 | 1 | 1 |