Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Lingonberry, raw / Lingonberry, jam
Flavonoids
Flavonols Myricetin 1.3 1.3 1.3 0 1 1
Quercetin 6.58 6.58 6.58 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Lingonberry, raw / Lingonberry, jam
Flavonoids
Flavonols Kaempferol 0.9 0.9 0.9 0 1 1
Quercetin 1 1 1 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Lingonberry, raw / Lingonberry, jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.92 0.92 0.92 0 1 1