Showing Orange, pure juice, high-pressure processed

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Common name: Orange, pure juice, high-pressure processed

Group: Non-alcoholic beverages

Subgroup: Fruit juices - Citrus juices

French name: Orange, pur jus, la pression élevée

Scientific name: Citrus sinensis

Botanical family: Rutaceae

Nutrient composition (Danish Food Composition Databank): Not Available

Created on 2012-04-07 at 08:00PM EDT

Updated on 2012-04-07 at 05:45PM EDT