Showing contents of black tea Metabolism
Hodgson J.M., Morton L.W., Puddey I.B., Beilin L.J., Croft K.D. (2000) Gallic acid metabolites are markers of black tea intake in humans. J Agric Food Chem 48:2276-80 PubMed (16870009)
| Compound | Mean content |
|---|---|
| Gallic acid | 200 mg/L |