Showing contents of cocoa powder in skimmed milk Metabolism
Urpi-Sarda M., Monagas M., Khan N., Llorach R., Lamuela-Raventos R.M., Jauregui O., Estruch R., Izquierdo-Pulido M., Andres-Lacueva C. (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. J Chromatogr A 1216:7258-67
| Compound | Mean content |
|---|---|
| (+)-Catechin | 0.26 mg/g |
| (-)-Epicatechin | 1.15 mg/g |
| Procyanidin dimer B2 | 0.91 mg/g |
| Vanillin | 0.94 mg/g |
| Quercetin 3-O-glucoside | 0.05 mg/g |
| Quercetin | 0.005 mg/g |
| Quercetin 3-O-arabinoside | 0.02 mg/g |
| Quercetin 3-O-glucuronide | 0.003 mg/g |
| Polyphenols, total | 12.38 mg/g |