Showing contents of cocoa powder in water Metabolism
Urpi-Sarda M., Monagas M., Khan N., Lamuela-Raventos R.M., Santos-Buelga C., Sacanella E., Castell M., Permanyer J., Andres-Lacueva C. (2009) Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Anal Bioanal Chem 394:1545-56 PubMed (19333587)
| Compound | Mean content |
|---|---|
| (-)-Epicatechin | 0.71 mg/g |
| (+)-Catechin | 0.21 mg/g |
| Procyanidin dimer B2 | 0.64 mg/g |
| Quercetin 3-O-glucoside | 33.87 µg/g |
| Quercetin | 5.74 µg/g |
| Quercetin 3-O-glucuronide | 4.33 µg/g |
| Quercetin 3-O-arabinoside | 36.32 µg/g |
| Polyphenols, total | 11.51 mg/g |