Showing contents of cocoa powder in water Metabolism
Urpi-Sarda M., Llorach R., Khan N., Monagas M., Rotches-Ribalta M., Lamuela-Raventos R., Estruch R., Tinahones F.J., Andres-Lacueva C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. J Agric Food Chem 58:4706-11 PubMed (20222713)
| Compound | Mean content |
|---|---|
| (-)-Epicatechin | 0.71 mg/g |
| (+)-Catechin | 0.21 mg/g |
| Procyanidin dimer B2 | 0.64 mg/g |
| Quercetin 3-O-glucoside | 33.87 µg/g |
| Quercetin | 5.74 µg/g |
| Quercetin 3-O-glucuronide | 4.33 µg/g |
| Quercetin 3-O-arabinoside | 36.32 µg/g |