Garcia-Alonso M., Minihane A.M., Rimbach G., Rivas-Gonzalo J.C., de Pascual-Teresa S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem 20:521-9 PubMed (18789665)

Compound Mean content
Malvidin 3-O-glucoside 89.9 mg/12 g
Delphinidin 3-O-glucoside 45 mg/12 g
Petunidin 3-O-glucoside 33.8 mg/12 g
Peonidin 3-O-glucoside 12.4 mg/12 g
Cyanidin 3-O-glucoside 2.7 mg/12 g