Showing contents of anthocyanin extract Metabolism
Garcia-Alonso M., Minihane A.M., Rimbach G., Rivas-Gonzalo J.C., de Pascual-Teresa S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem 20:521-9 PubMed (18789665)
| Compound | Mean content |
|---|---|
| Malvidin 3-O-glucoside | 89.9 mg/12 g |
| Delphinidin 3-O-glucoside | 45 mg/12 g |
| Petunidin 3-O-glucoside | 33.8 mg/12 g |
| Peonidin 3-O-glucoside | 12.4 mg/12 g |
| Cyanidin 3-O-glucoside | 2.7 mg/12 g |