Showing contents of black tea solids in water Metabolism
Mulder T.P., Rietveld A.G., van Amelsvoort J.M. (2005) Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. Am J Clin Nutr 81:256S-260S
| Compound | Mean content |
|---|---|
| (-)-Epicatechin | 0.03 g/6 g dry weight |
| (-)-Epigallocatechin | 0.05 g/6 g dry weight |
| (-)-Epicatechin 3-O-gallate | 0.04 g/6 g dry weight |
| (-)-Epigallocatechin 3-O-gallate | 0.1 g/6 g dry weight |
| Theaflavin | 0.0096 g/6 g dry weight |
| Theaflavin 3-O-gallate | 0.0084 g/6 g dry weight |
| Theaflavin 3'-O-gallate | 0.0024 g/6 g dry weight |
| Theaflavin 3,3'-O-digallate | 0.003 g/6 g dry weight |
| Flavonols, total | 0.09 g/6 g dry weight |
| Gallic acid | 0.11 g/6 g dry weight |
| Polyphenols, total | 1.51 mmol/g dry weight |