Showing contents of blackberries Metabolism
Felgines C., Talavera S., Texier O., Gil-Izquierdo A., Lamaison J.L., Remesy C. (2005) Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. J Agric Food Chem 53:7721-7 PubMed (16190623)
| Compound | Mean content |
|---|---|
| Anthocyanins, total | 960 µmol/200 g fresh weight |
| Cyanidin 3-O-glucoside | 4.28 mmol/kg fresh weight |