Showing contents of blended strawberries Metabolism
Carkeet C., Clevidence B.A., Novotny J.A. (2008) Anthocyanin excretion by humans increases linearly with increasing strawberry dose. J Nutr 138:897-902 PubMed (18424598)
| Compound | Mean content |
|---|---|
| Anthocyanins, total | 0.01 mg/100 g fresh weight |
| Pelargonidin 3-O-glucoside | 133.4 nmol/g fresh weight |
| Cyanidin 3-O-glucoside | 11.6 nmol/g fresh weight |
| Pelargonidin 3-O-rutinoside | 6.8 nmol/g fresh weight |