Showing contents of cranberry juice Metabolism
Ohnishi R., Ito H., Kasajima N., Kaneda M., Kariyama R., Kumon H., Hatano T., Yoshida T. (2006) Urinary excretion of anthocyanins in humans after cranberry juice ingestion. Biosci Biotechnol Biochem 70:1681-7 PubMed (16861803)
| Compound | Mean content |
|---|---|
| Cyanidin 3-O-glucoside | 3.6 µg/200 mL |
| Cyanidin 3-O-galactoside | 128.4 µg/200 mL |
| Cyanidin 3-O-arabinoside | 104.6 µg/200 mL |
| Peonidin 3-O-galactoside | 174.3 µg/200 mL |
| Peonidin 3-O-glucoside | 9.9 µg/200 mL |
| Peonidin 3-O-arabinoside | 230 µg/200 mL |
| Anthocyanins, total | 650.8 µg/200 mL |