Ohnishi R., Ito H., Kasajima N., Kaneda M., Kariyama R., Kumon H., Hatano T., Yoshida T. (2006) Urinary excretion of anthocyanins in humans after cranberry juice ingestion. Biosci Biotechnol Biochem 70:1681-7 PubMed (16861803)

Compound Mean content
Cyanidin 3-O-glucoside 3.6 µg/200 mL
Cyanidin 3-O-galactoside 128.4 µg/200 mL
Cyanidin 3-O-arabinoside 104.6 µg/200 mL
Peonidin 3-O-galactoside 174.3 µg/200 mL
Peonidin 3-O-glucoside 9.9 µg/200 mL
Peonidin 3-O-arabinoside 230 µg/200 mL
Anthocyanins, total 650.8 µg/200 mL