Showing contents of fried red onions Metabolism
Mullen W., Boitier A., Stewart A.J., Crozier A. (2004) Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. J Chromatogr A 1058:163-8 PubMed (15595664)
| Compound | Mean content |
|---|---|
| Cyanidin 3-O-glucoside | 9.3 µmol/270 g |
| Cyanidin 3-O-(6''-malonyl-glucoside) | 48 µmol/270 g |
| Anthocyanins, total | 75 µmol/270 g |