Henning S.M., Seeram N.P., Zhang Y., Li L., Gao K., Lee R.P., Wang D.C., Zerlin A., Karp H., Thames G., Kotlerman J., Li Z., Heber D. (2010) Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food 13:116-22 PubMed (20136444)

Compound Mean content
Pelargonidin 3-O-glucoside 1.52 ┬Ámol/g fresh weight
Ellagic acid 0.05 ┬Ámol/g fresh weight