Showing contents of frozen strawberries Metabolism
Henning S.M., Seeram N.P., Zhang Y., Li L., Gao K., Lee R.P., Wang D.C., Zerlin A., Karp H., Thames G., Kotlerman J., Li Z., Heber D. (2010) Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food 13:116-22 PubMed (20136444)
| Compound | Mean content |
|---|---|
| Pelargonidin 3-O-glucoside | 1.52 µmol/g fresh weight |
| Ellagic acid | 0.05 µmol/g fresh weight |