Showing contents of homogenized raspberries Metabolism
Gonzalez-Barrio R., Borges G., Mullen W., Crozier A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy. J Agric Food Chem In Press PubMed (20218618)
| Compound | Mean content |
|---|---|
| Cyanidin 3-O-sophoroside | 37.7 µmol/100 g fresh weight |
| Cyanidin 3-O-glucosyl-rutinoside | 15 µmol/100 g fresh weight |
| Cyanidin 3-O-glucoside | 9 µmol/100 g fresh weight |
| Pelargonidin 3-O-sophoroside | 1.1 µmol/100 g fresh weight |
| Cyanidin 3-O-xylosyl-rutinoside | 0.47 µmol/100 g fresh weight |
| Cyanidin 3-O-rutinoside | 3.7 µmol/100 g fresh weight |
| Pelargonidin 3-O-glucosyl-rutinoside | 0.77 µmol/100 g fresh weight |
| Pelargonidin 3-O-glucoside | 0.27 µmol/100 g fresh weight |
| Pelargonidin 3-O-rutinoside | 0.17 µmol/100 g fresh weight |
| Anthocyanins, total | 68 µmol/100 g fresh weight |
| Sanguiin H-10 | 3.17 µmol/100 g fresh weight |
| Sanguiin H-6 | 33.3 µmol/100 g fresh weight |
| Lambertianin C | 4.3 µmol/100 g fresh weight |
| Ellagitannins, total | 41 µmol/100 g fresh weight |
| Ellagic acid | 2.63 µmol/100 g fresh weight |
| Ellagic acid, total | 5.67 µmol/100 g fresh weight |