Roowi S., Mullen W., Edwards C.A., Crozier A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Mol Nutr Food Res 53 Suppl 1:S68-75 PubMed (19415668)

Compound Mean content
Hesperidin 168 µg/250 mL
Narirutin 12 µg/250 mL
Flavanones, total 180 µg/250 mL