Showing contents of orange juice fortified with hesperidin with 150 mL natural yoghurt Metabolism
Roowi S., Mullen W., Edwards C.A., Crozier A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Mol Nutr Food Res 53 Suppl 1:S68-75 PubMed (19415668)
| Compound | Mean content |
|---|---|
| Hesperidin | 168 µg/250 mL |
| Narirutin | 12 µg/250 mL |
| Flavanones, total | 180 µg/250 mL |