Showing contents of polyphenol-rich beverage Metabolism
Borges G., Mullen W., Mullan A., Lean M.E., Roberts S.A., Crozier A. (2010) Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Mol Nutr Food Res 54 Suppl 2:S268-77 PubMed (20521274)
| Compound | Mean content |
|---|---|
| Gallic acid | 52 µmol/350 ml |
| Phenolic acids, total | 52 µmol/350 ml |
| (-)-Epicatechin | 77 µmol/350 ml |
| (+)-Catechin | 50 µmol/350 ml |
| (-)-Epigallocatechin | 187 µmol/350 ml |
| (+)-Gallocatechin | 48 µmol/350 ml |
| (-)-Epicatechin 3-O-gallate | 6.2 µmol/350 ml |
| (-)-Epigallocatechin 3-O-gallate | 65 µmol/350 ml |
| Procyanidin dimer B1 | 15 µmol/350 ml |
| Procyanidin dimer B2 | 39 µmol/350 ml |
| Flavanols, total | 487 µmol/350 mL |
| Peonidin 3,5-O-diglucoside | 1.8 µmol/350 ml |
| Malvidin 3,5-O-diglucoside | 3.4 µmol/350 ml |
| Peonidin 3-O-glucoside | 0.6 µmol/350 ml |
| Malvidin 3-O-glucoside | 0.7 µmol/350 ml |
| Anthocyanins, total | 7.8 µmol/350 ml |
| 5-Caffeoylquinic acid | 46 µmol/350 ml |
| Chlorogenic acid, total | 46 µmol/350 ml |
| Hesperidin | 45 µmol/350 mL |
| Flavanones, total | 51 µmol/350 mL |
| Phloretin 2'-O-xylosyl-glucoside | 15 µmol/350 ml |
| Dihydrochalcones, total | 83 µmol/350 ml |
| Quercetin 3-O-rutinoside | 1.3 µmol/350 ml |
| Quercetin 3-O-galactoside | 1.6 µmol/350 ml |
| Quercetin 3-O-glucoside | 1.3 µmol/350 ml |
| Flavonols, total | 10 µmol/350 ml |