Borges G., Mullen W., Mullan A., Lean M.E., Roberts S.A., Crozier A. (2010) Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Mol Nutr Food Res 54 Suppl 2:S268-77 PubMed (20521274)

Compound Mean content
Gallic acid 52 µmol/350 ml
Phenolic acids, total 52 µmol/350 ml
(-)-Epicatechin 77 µmol/350 ml
(+)-Catechin 50 µmol/350 ml
(-)-Epigallocatechin 187 µmol/350 ml
(+)-Gallocatechin 48 µmol/350 ml
(-)-Epicatechin 3-O-gallate 6.2 µmol/350 ml
(-)-Epigallocatechin 3-O-gallate 65 µmol/350 ml
Procyanidin dimer B1 15 µmol/350 ml
Procyanidin dimer B2 39 µmol/350 ml
Flavanols, total 487 µmol/350 mL
Peonidin 3,5-O-diglucoside 1.8 µmol/350 ml
Malvidin 3,5-O-diglucoside 3.4 µmol/350 ml
Peonidin 3-O-glucoside 0.6 µmol/350 ml
Malvidin 3-O-glucoside 0.7 µmol/350 ml
Anthocyanins, total 7.8 µmol/350 ml
5-Caffeoylquinic acid 46 µmol/350 ml
Chlorogenic acid, total 46 µmol/350 ml
Hesperidin 45 µmol/350 mL
Flavanones, total 51 µmol/350 mL
Phloretin 2'-O-xylosyl-glucoside 15 µmol/350 ml
Dihydrochalcones, total 83 µmol/350 ml
Quercetin 3-O-rutinoside 1.3 µmol/350 ml
Quercetin 3-O-galactoside 1.6 µmol/350 ml
Quercetin 3-O-glucoside 1.3 µmol/350 ml
Flavonols, total 10 µmol/350 ml