Showing contents of ready-to-drink green tea Metabolism
Del Rio D., Calani L., Cordero C., Salvatore S., Pellegrini N., Brighenti F. (2010) Bioavailability and catabolism of green tea flavan-3-ols in humans. Nutrition 26:1110-6 PubMed (24172307)
| Compound | Mean content |
|---|---|
| (-)-Epigallocatechin | 106.2 µmol/400 mL |
| (-)-Epigallocatechin 3-O-gallate | 164.4 µmol/400 mL |
| (-)-Epicatechin | 39.6 µmol/400 mL |
| (-)-Epicatechin 3-O-gallate | 48.9 µmol/400 mL |
| (+)-Gallocatechin | 19.5 µmol/400 mL |
| (+)-Catechin | 9.8 µmol/400 mL |
| (+)-Gallocatechin 3-O-gallate | 15.5 µmol/400 mL |
| Gallic acid | 38.8 µmol/400 mL |
| Flavanols, total | 403.9 µmol/400 mL |