Showing contents of ready-to-drink tea Metabolism
Del Rio D., Calani L., Scazzina F., Jechiu L., Cordero C., Brighenti F. (2009) Bioavailability of catechins from ready-to-drink tea. Nutrition 26:528-33 PubMed (20080030)
| Compound | Mean content |
|---|---|
| (-)-Epigallocatechin | 45.8 µmol/L |
| (-)-Epigallocatechin 3-O-gallate | 51.4 µmol/L |
| (+)-Epicatechin | 28.2 µmol/L |
| (-)-Epicatechin 3-O-gallate | 49.6 µmol/L |
| Flavanols, total | 174.8 µmol/L |
| Gallic acid | 118.8 µmol/L |