Showing contents of strawberries with double cream Metabolism
Mullen W., Edwards C.A., Serafini M., Crozier A. (2008) Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. J Agric Food Chem 56:713-9 PubMed (18211024)
| Compound | Mean content |
|---|---|
| Pelargonidin 3-O-glucoside | 222 µmol/200 g fresh weight |
| Pelargonidin 3-O-rutinoside | 13 µmol/200 g fresh weight |
| Cyanidin 3-O-rutinoside | 6.2 µmol/200 g fresh weight |