Showing contents of anthocyanin concentrate Metabolism

Harada K., Kano M., Takayanagi T., Yamakawa O., Ishikawa F. (2004) Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. Biosci Biotechnol Biochem 68:1500-7 PubMed (15277754)