Toufektsian M.C., de Lorgeril M., Nagy N., Salen P., Donati M.B., Giordano L., Mock H.P., Peterek S., Matros A., Petroni K., Pilu R., Rotilio D., Tonelli C., de Leiris J., Boucher F., Martin C. (2008) Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J Nutr 138:747-52 PubMed (18356330)

Compound Mean content
Anthocyanins, total 0.24 mg/g