Talavera S., Felgines C., Texier O., Besson C., Gil-Izquierdo A., Lamaison J.L., Remesy C. (2005) Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. J Agric Food Chem 53:3902-8 PubMed (15884815)

Compound Mean content
Anthocyanins, total 14.8 mmol/kg