Showing contents of boysenberry Metabolism
McGhie T.K., Ainge G.D., Barnett L.E., Cooney J.M., Jensen D.J. (2003) Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. J Agric Food Chem 51:4539-48 PubMed (14705874)
| Compound | Mean content |
|---|---|
| Cyanidin 3-O-sophoroside | 2.28 mg/6 g |
| Cyanidin 3-O-glucosyl-rutinoside | 0.96 mg/6 g |
| Cyanidin 3-O-glucoside | 2.35 mg/6 g |
| Cyanidin 3-O-rutinoside | 0.41 mg/6 g |
| Cyanidin 3-O-sophoroside | 120.8 mg/344.5 mg |
| Cyanidin 3-O-glucosyl-rutinoside | 53.8 mg/344.5 mg |
| Cyanidin 3-O-glucoside | 147 mg/344.5 mg |
| Cyanidin 3-O-rutinoside | 22.9 mg/344.5 mg |