Showing contents of raspberry juice Metabolism
Borges G., Roowi S., Rouanet J.M., Duthie G.G., Lean M.E., Crozier A. (2007) The bioavailability of raspberry anthocyanins and ellagitannins in rats. Mol Nutr Food Res 51:714-25 PubMed (17533654)
| Compound | Mean content |
|---|---|
| Cyanidin 3,5-O-diglucoside | 26.1 nmol/mL |
| Cyanidin 3-O-sophoroside | 1421 nmol/mL |
| Cyanidin 3-O-glucosyl-rutinoside | 633 nmol/mL |
| Cyanidin 3-O-glucoside | 306 nmol/mL |
| Pelargonidin 3-O-sophoroside | 42 nmol/mL |
| Cyanidin 3-O-xylosyl-rutinoside | 15.24 nmol/mL |
| Cyanidin 3-O-rutinoside | 127.4 nmol/mL |
| Pelargonidin 3-O-glucosyl-rutinoside | 38.78 nmol/mL |
| Pelargonidin 3-O-glucoside | 10.25 nmol/mL |
| Lambertianin C | 196.7 nmol/mL |
| Sanguiin H-6 | 786.7 nmol/mL |
| Ellagic acid | 99.7 nmol/mL |