Borges G., Roowi S., Rouanet J.M., Duthie G.G., Lean M.E., Crozier A. (2007) The bioavailability of raspberry anthocyanins and ellagitannins in rats. Mol Nutr Food Res 51:714-25 PubMed (17533654)

Compound Mean content
Cyanidin 3,5-O-diglucoside 26.1 nmol/mL
Cyanidin 3-O-sophoroside 1421 nmol/mL
Cyanidin 3-O-glucosyl-rutinoside 633 nmol/mL
Cyanidin 3-O-glucoside 306 nmol/mL
Pelargonidin 3-O-sophoroside 42 nmol/mL
Cyanidin 3-O-xylosyl-rutinoside 15.24 nmol/mL
Cyanidin 3-O-rutinoside 127.4 nmol/mL
Pelargonidin 3-O-glucosyl-rutinoside 38.78 nmol/mL
Pelargonidin 3-O-glucoside 10.25 nmol/mL
Lambertianin C 196.7 nmol/mL
Sanguiin H-6 786.7 nmol/mL
Ellagic acid 99.7 nmol/mL