Felgines C., Texier O., Besson C., Vitaglione P., Lamaison J.L., Fogliano V., Scalbert A., Vanella L., Galvano F. (2008) Influence of glucose on cyanidin 3-glucoside absorption in rats. Mol Nutr Food Res 52:959-64 PubMed (19083408)

Compound Mean content
Anthocyanins, total 53 µmol/L