Felgines C., Talavera S., Texier O., Besson C., Fogliano V., Lamaison J.L., la Fauci L., Galvano G., Remesy C., Galvano F. (2006) Absorption and metabolism of red orange juice anthocyanins in rats. Br J Nutr 95:898-904 PubMed (16611379)

Compound Mean content
Cyanidin 3-O-glucoside 74.4 ┬Ámol/kg
Cyanidin 3-O-(6''-malonyl-glucoside) 90.4 ┬Ámol/kg