Showing contents of cocoa in 300 mL water Metabolism
Holt R.R., Lazarus S.A., Sullards M.C., Zhu Q.Y., Schramm D.D., Hammerstone J.F., Fraga C.G., Schmitz H.H., Keen C.L. (2002) Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am J Clin Nutr 76:798-804 PubMed (12324293)
| Compound | Mean content |
|---|---|
| 01 mers | 12.2 mg/g |
| 02 mers | 9.7 mg/g |
| Procyanidins, total | 28.2 mg/g |