Showing contents of red wine Metabolism
Donovan J.L., Bell J.R., Kasim-Karakas S., German J.B., Walzem R.L., Hansen R.J., Waterhouse A.L. (1999) Catechin is present as metabolites in human plasma after consumption of red wine. J Nutr 129:1662-8 PubMed (15788107)
| Compound | Mean content |
|---|---|
| (+)-Catechin | 34 mg/120 mL |
| Flavanols, total | 51 mg/120 mL |
| Hydroxycinnamic acids, total | 4 mg/120 mL |
| Flavonols, total | 12 mg/120 mL |
| Anthocyanins, total | 34 mg/120 mL |
| Hydroxybenzoic acids, total | 2 mg/120 mL |