Showing contents of red wine equivalents Metabolism
Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74
| Compound | Mean content |
|---|---|
| Polyphenols, total | 2014 mg/L |
| Caffeic acid | 11.04 mg/L |
| Protocatechuic acid | 1.58 mg/L |
| Gallic acid | 8.5 mg/L |