Showing contents of grape seed polyphenolic extract Metabolism
Ferruzzi M.G., Lobo J.K., Janle E.M., Cooper B., Simon J.E., Wu Q.L., Welch C., Ho L., Weaver C., Pasinetti G.M. (2009) Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease. J Alzheimers Dis 18:113-24 PubMed (19625746)
| Compound | Mean content |
|---|---|
| Gallic acid | 91 mg/g dry weight |
| (+)-Catechin | 147 mg/g dry weight |
| (+)-Epicatechin | 164 mg/g dry weight |