Showing contents of Lambrusco red wine Metabolism
Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Fogliano V., Marchelli R. (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495-504 PubMed (24851878)
| Compound | Mean content |
|---|---|
| Trans-Resveratrol | 0.82 mg/L |
| Trans-Resveratrol | 1.92 mg/L |
| Trans-Resveratrol | 0.08 mg/100 ml |