Showing contents of Bilberon 25 bilberry extract Metabolism
Ichiyanagi T., Shida Y., Rahman M.M., Hatano Y., Konishi T. (2006) Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. J Agric Food Chem 54:6578-87 PubMed (16939312)
| Compound | Mean content |
|---|---|
| Delphinidin 3-O-galactoside | 0.04 mmol/kg |
| Delphinidin 3-O-glucoside | 0.04 mmol/kg |
| Delphinidin 3-O-arabinoside | 0.03 mmol/kg |
| Cyanidin 3-O-galactoside | 0.03 mmol/kg |
| Cyanidin 3-O-glucoside | 0.03 mmol/kg |
| Cyanidin 3-O-arabinoside | 0.02 mmol/kg |
| Petunidin 3-O-galactoside | 0.01 mmol/kg |
| Petunidin 3-O-glucoside | 0.02 mmol/kg |
| Petunidin 3-O-arabinoside | 0.0085 mmol/kg |
| Peonidin 3-O-galactoside | 0.0034 mmol/kg |
| Peonidin 3-O-glucoside | 0.01 mmol/kg |
| Peonidin 3-O-arabinoside | 0.0022 mmol/kg |
| Malvidin 3-O-galactoside | 0.01 mmol/kg |
| Malvidin 3-O-glucoside | 0.02 mmol/kg |
| Malvidin 3-O-arabinoside | 0.0045 mmol/kg |
| Anthocyanins, total | 0.33 mmol/kg |