Showing contents of blackberry extract Metabolism
Felgines C., Texier O., Garcin P., Besson C., Lamaison J.L., Scalbert A. (2009) Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet. Mol Nutr Food Res 53:1098-103 PubMed (19653220)
| Compound | Mean content |
|---|---|
| Anthocyanins, total | 14.4 µmol/kg |
| Cyanidin 3-O-glucoside | 12.25 µmol/kg |