Showing contents of cocoa powder Metabolism
Baba S., Osakabe N., Natsume M., Yasuda A., Takizawa T., Nakamura T., Terao J. (2000) Cocoa powder enhances the level of antioxidative activity in rat plasma. Br J Nutr 84:673-80 PubMed (11177180)
| Compound | Mean content |
|---|---|
| Polyphenols, total | 8.59 g/100 g fresh weight |
| (-)-Epicatechin | 780 mg/100 g fresh weight |
| (+)-Catechin | 305 mg/100 g fresh weight |
| Procyanidin dimer B2 | 252 mg/100 g fresh weight |
| Procyanidin trimer C1 | 170 mg/100 g fresh weight |
| Cinnamtannin A2 | 275 mg/100 g fresh weight |