Showing contents of red clover silage Metabolism
Urpi-Sarda M., Morand C., Besson C., Kraft G., Viala D., Scalbert A., Besle J.M., Manach C. (2008) Tissue distribution of isoflavones in ewes after consumption of red clover silage. Arch Biochem Biophys 476:205-10 PubMed (18513488)
| Compound | Mean content |
|---|---|
| Formononetin | 6.39 g/kg dry weight |
| Biochanin A | 5.08 g/kg dry weight |
| Genistein | 0.59 g/kg dry weight |
| Daidzein | 0.24 g/kg dry weight |